Fermented birch sap

🌿 Probiotisève Tonique – Fermented Birch Sap with Ginger and Lemon. 

Fermented birch sap, organic ginger and lemon (1 pouch = 1.5L)
Complete cure = 2 pouches (2 x 1.5L). 

Harvested with the utmost respect for the trees in our forests of the High Vosges in Alsace for Livlab by Jérémie, a cabinetmaker and independent producer, pioneer of birch sap fermentation.

A probiotisève cure

Used to fresh spring birch cures or not? Also do a lacto-fermented sap cure whenever your body needs it, throughout the year and especially at seasonal changes.

The benefits of probiotisève

The fermentation process provides a probiotic benefit to birch sap and especially stabilizes it. The lactic ferments it contains make it a living drink, which, in addition to its original qualities, benefits our intestinal flora. Lacto-fermentation is a very old preservation method. It better preserves nutrients and allows better digestibility of its vital elements. Lacto-fermentation increases the vitamin and trace element content of the products it transforms.

Usage advice

2 x 1.5 liters are needed to complete a full 3-week cure at 15 cl per day to be taken on an empty stomach.

Composition

Organic lacto-fermented birch sap*, ginger* and lemon* juice *ingredients from organic farming.

🌿 Fermented Birch Sap – The living elixir for your well-being

🔬 An ultra-powerful “living liquid”

Rich in minerals, enzymes, and essential probiotics for the body.

A controlled fermentation that stabilizes and enriches the sap for maximum effectiveness.

🛡️ Natural immunity booster

Acts directly on the intestine, where 80% of our natural defenses are located.

 Prepares the body for autumn and winter by strengthening the immune defenses.

🌀 Detoxification and remineralization

Purifies the liver and kidneys by eliminating accumulated toxins.

Replenishes the body with highly absorbable magnesium, potassium, calcium, and trace elements.

🍃 Digestion & Energy

 Balances the gut microbiota thanks to its natural probiotics (lactobacilli).

Naturally increases energy and reduces chronic fatigue.

🌱 Purity & Origin guaranteed

100% natural, organic, unpasteurized and unmicrofiltered (unlike classic saps).

Harvested artisanally in France, in the preserved forests of the Vosges, far from any pollution.

Respect for the tree: minimal harvesting without leaving scars on the trunk.

No additives, no preservatives: exceptional purity, directly from nature.

⚡ An alternative to synthetic supplements

Effectively replaces chemical magnesium cures, often poorly absorbed.

Naturally preserves longer than fresh sap thanks to fermentation.

🏆 A unique expertise and artisanal know-how

Produced by Jérémie, pioneer of fermented birch sap in France.

9th harvest – Over 10 years of experience.

Collaboration with the Strasbourg Research Center to perfect fermentation.

Supported by the City of Alsace.

⏳ Ultra-limited quantities

Each harvest is unique and available only by pre-order.

A rare know-how, embodied even on Jérémie's skin... (Yes, he has a birch tree tattoo!)

💚 The authenticity of a raw, powerful product that respects nature.