Fermented birch sap
€34,90
Organic fermented birch sap, ginger and lemon (1 bag = 1.5L)
Collected for Livlab by Jérémie, founder of Minérasève, with the utmost respect for the trees of our forests in the Vosges mountains of Alsace, France.
A treatment with probiotic tree sap
Whether or not you're used to fresh spring birch cures? Take a lacto-fermented sap cure whenever your body needs it, all year round and especially at the change of seasons.
The benefits of probiotic SAP
The fermentation process provides birch sap with probiotic benefits and, above all, stabilizes it. The lactic ferments it contains make it a living drink, which, in addition to its original qualities, brings benefits to our intestinal flora. Lacto-fermentation is an ancient method of preserving food. It preserves nutrients more effectively, making vital elements more easily digestible. Lacto-fermentation increases the vitamin and trace element content of the products it transforms.
Directions for use
2 x 1.5 liters are required for a complete 3-week course of treatment, at a rate of 15 cl per day, to be drunk on an empty stomach.
Composition
Lacto-fermented* organic birch sap, ginger* and lemon* juice *organically grown ingredients.
Collected for Livlab by Jérémie, founder of Minérasève, with the utmost respect for the trees of our forests in the Vosges mountains of Alsace, France.
A treatment with probiotic tree sap
Whether or not you're used to fresh spring birch cures? Take a lacto-fermented sap cure whenever your body needs it, all year round and especially at the change of seasons.
The benefits of probiotic SAP
The fermentation process provides birch sap with probiotic benefits and, above all, stabilizes it. The lactic ferments it contains make it a living drink, which, in addition to its original qualities, brings benefits to our intestinal flora. Lacto-fermentation is an ancient method of preserving food. It preserves nutrients more effectively, making vital elements more easily digestible. Lacto-fermentation increases the vitamin and trace element content of the products it transforms.
Directions for use
2 x 1.5 liters are required for a complete 3-week course of treatment, at a rate of 15 cl per day, to be drunk on an empty stomach.
Composition
Lacto-fermented* organic birch sap, ginger* and lemon* juice *organically grown ingredients.
The Forgotten Elixir
Mini-documentary: The story of Birch Sap
