"It's a really soft material. It's a total blackout, but also, if you look here and here, you'll see that these are soft headphones. You can adjust them to your ear. So when you fully put this on, you sync it up. Hoom has an app and has different sleep stories for you."















Grégoire
Founder of Datxa and expert in fermentation
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FAQs
What difference with a classic vinegar (cider, wine, etc.)?
Does it taste like a classic vinegar?
Is there sugar in kombucha vinegar?
No. The initial sugar serves only as a fermentation substrate for yeasts and bacteria. It is completely transformed into organic acids during the process. The final product therefore contains no measurable residual sugar, making it compatible with low-carb diets and people monitoring their blood sugar.
Does this vinegar contain alcohol?
No. During the double fermentation, a tiny amount of alcohol may appear (as in all kombucha), but it is entirely converted into acetic acid. The final rate is 0.0%, verified in a laboratory. It is therefore an alcohol-free product, suitable for everyone.
How does it affect blood sugar?
Several clinical studies have shown that the acetic acid present in vinegar can slow the absorption of sugars in the intestine. Result: lower blood sugar spikes, better energy stability, and reduced cravings after meals. It is a simple and scientifically validated nutritional approach, often called the “vinegar hack” in the literature.
Is there scientific evidence of its effectiveness?
Yes. Numerous publications (published notably in Diabetes Care, European Journal of Clinical Nutrition, and Nature Microbiology) have demonstrated: - the impact of acetic acid on glucose regulation and insulin sensitivity, - the beneficial effects of live probiotics on the gut microbiota and digestion. Our vinegar is based on this data, and on the expertise of DATXA, recognized for its long, unpasteurized fermentations.
Can it be consumed every day?
Yes, safe. It is a natural fermented food, not a concentrated supplement. One tablespoon per day is enough to maintain the microbiota and regulate blood sugar. It can be taken as a 15-day treatment or used daily as a health seasoning.
Is it compatible with medical treatment?
Yes, in the majority of cases. However, in case of hypoglycemic or insulin treatment, it is preferable to seek advice from your doctor to avoid an additive effect. Vinegar does not replace medical treatment, but it can accompany a global nutritional approach.
Is it normal if there is a deposit or a film in the bottle?
Yes. This deposit is the "mother of vinegar," a natural collection of live bacteria and yeasts. It is a sign of active fermentation and an unpasteurized product. You can filter before use or simply shake the bottle: this does not affect its quality in any way.
Why choose LIVLAB x DATXA kombucha vinegar rather than an industrial vinegar?
Because it is alive, bioactive, and traceable. Slowly fermented in France, without pasteurization or micro-filtration, it retains its live acetic bacteria and complex organic acids. Each batch is fermented for several weeks, analyzed, then bottled manually. An industrial vinegar is often heated, sterilized, and chemically stabilized, thus losing all real biological effect.













